Jun 24

Fiesta Float

Lutong Pinoy Add comments

You’ll Need:
200 grams 1 pack graham crackers
850 grams 1 can DEL MONTE Fiesta Fruit Cocktail, drained
CREAM:    
500 ml 2 packs all-purpose cream, chilled
168 ml 1 can sweetened condensed milk
 

Here’s How:

1. Arrange pieces of graham crackers on the bottom of a 7″x7″ pan.
2. Mix cream and milk. Divide into 3 portions. Spread 1/3 portion on top of graham crackers. Arrange 1/3 of DEL MONTE Fiesta Fruit Cocktail.
3. Repeat layer of graham, cream mixture and fruits.
4. Crush remaining graham and sprinkle on top.
5. Cover and chill for a few hours or overnight. Slice and serve.
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2 Responses to “Fiesta Float”

  1. Nel ;-y Says:
    June 25th, 2007 at 2:26 pm

    hhmmmmmm. yummy!!!!!!

    I’m sure it’s tasty…..

  2. Fiesta Float « Recipes for all Says:
    October 30th, 2007 at 12:19 am

    [...] read more | digg story [...]

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