1. Arrange pieces of graham crackers on the bottom of a 7″x7″ pan.
2. Mix cream and milk. Divide into 3 portions. Spread 1/3 portion on top of graham crackers. Arrange 1/3 of DEL MONTE Fiesta Fruit Cocktail.
3. Repeat layer of graham, cream mixture and fruits.
4. Crush remaining graham and sprinkle on top.
5. Cover and chill for a few hours or overnight. Slice and serve.
June 25th, 2007 at 2:26 pm
hhmmmmmm. yummy!!!!!!
I’m sure it’s tasty…..
October 30th, 2007 at 12:19 am
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